New this month
Get the Allrecipes magazine

Chicken Fajita Melts

laughingmagpie

"These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!"
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 397 cals
Original recipe yields 8 servings (8 sandwiches)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes.
  2. Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes.
  3. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  4. Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese.
  5. Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 397 calories; 16.6 g fat; 19.9 g carbohydrates; 40.3 g protein; 104 mg cholesterol; 821 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 227
  1. 329 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

very good! I added sliced avocado and sliced tomatoes underneath the chicken mixture and added extra cheese. I also used rye bread which turned out yummy! One tip: toast the bread on both sides...

Most helpful critical review

A good base recipe which can be tuned to personal tastes. Would recommend toasting the bread before putting the salsa & chicken on it, was way too soggy for us and folded in on itself.

Most helpful
Most positive
Least positive
Newest

very good! I added sliced avocado and sliced tomatoes underneath the chicken mixture and added extra cheese. I also used rye bread which turned out yummy! One tip: toast the bread on both sides...

What a great idea Laughingmagpie! We love fajitas, and this was a delicous way to make them! I did toast my bread first(as I do for Bruschetta). Will make these again and again. The only thing I...

thanks laughingmagpie! these were great i only made a few changes. i used ortega fajita seasoning instead of taco seasoning and i didnt slice my bread just halved it to make them into french bre...

This is my recipe and want to point out that these are not "fajitas," they are melts; open-faced sandwiches that are topped with cheese and broiled (ie tuna melts, patty melts). We still have fa...

Oh yum - a quick and easy way to have all the deliciousness of chicken fajitas with about half the work! I cut this down for myself to have at lunch and used one chicken breast seasoned with "Ta...

Quick, easy, and delicious! We really enjoyed these. Besides cutting the recipe down (there are just 2 of us), the only thing I changed was to omit the onions and added a clove of garlic to repl...

Very good! I put my chicken mix on a tortilla instead of bread and it came out delicious! :) I will be making this again, thank you laughingmagpie!

This was so easy and so full of flavor. The french bread is a nice touch too. I would have never thought of combining tomato juice with the taco seasoning for a sauce. I think I might even add s...

really good, incredibly easy to make. didnt use tomato juice and didnt need it at all. used mexican cheese blend and cheddar, just a regular roll. The only issue was the timing, by the time the...