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My review
Spiced-Up Ranch Dip
Justin McCraven
"This is a recipe that we have made for years that is a BIG crowd pleaser. Very easy to make!"
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Ingredients
1 h 5 m servings 59 calsOriginal recipe yields 40 servings (5 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 59 calories; 4.9 g fat; 1 g carbohydrates; 3 g protein; 13 mg cholesterol; 179 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
9/20/2011
Here is the deal - either cut the Ranch mix in half or double the sour cream....you could add mayonnaise to it too. A whole package of Ranch is a lot for 1 Cup of Sour Cream - that said - we ar...
Most helpful critical review
9/8/2009
this is ok. i omitted the pepper and we dipped homemade fries in it. was a little salty.
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9/20/2011
Here is the deal - either cut the Ranch mix in half or double the sour cream....you could add mayonnaise to it too. A whole package of Ranch is a lot for 1 Cup of Sour Cream - that said - we ar...
5/11/2009
Pretty good. I used the dry ranch seasoning mix from this site, with dill and minus the salt, and real bacon bits. I also used a sharp white cheddar I bought on sale at Grocery Outlet early last...
9/8/2009
this is ok. i omitted the pepper and we dipped homemade fries in it. was a little salty.
7/6/2009
I thought this would be amazing because I love each and every one of the ingredients but it was a let down. Not nearly as good as I hoped. I wouldn't make it again.
3/19/2010
After reading the reviews, I decided to make another version: 1 c. ranch dressing, 1/2 teaspoon chili powder, 1/2 teaspoon cayenne pepper. The salt is then eliminated! I used this to dip my Sout...