Slow Cooker Thai Peanut Pork

4.1
(341)

This is an easy Thai peanut pork dish that your whole family will enjoy.

close up view of Thai Peanut Pork over white rice, garnished with peanuts and green onions, served with lime wedges and carrots on a plate
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Prep Time:
10 mins
Cook Time:
8 hrs 10 mins
Total Time:
8 hrs 20 mins
Servings:
8

Ingredients

  • cooking spray

  • 2 red bell pepper, seeded and sliced into strips

  • 4 (8 ounce) boneless pork loin chops

  • ½ cup teriyaki sauce

  • 2 tablespoons rice vinegar

  • 2 cloves garlic, minced

  • 1 teaspoon crushed red pepper flakes

  • ¼ cup creamy peanut butter

  • ½ cup chopped green onions

  • ¼ cup chopped roasted peanuts

  • 2 limes, cut into wedges

Directions

  1. Coat a slow cooker with cooking spray. Place bell pepper strips and pork chops into the slow cooker. Pour teriyaki sauce, vinegar, garlic, and red pepper flakes over the pork chops.

  2. Cover and cook on Low until pork is very tender, 8 to 9 hours. Once tender, remove pork from the slow cooker, and whisk in peanut butter until smooth. Return pork to the slow cooker, and cook 10 minutes more.

  3. Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Tips

I often use a 2-pound boneless pork loin, cut into 4 pieces, instead of pork loin chops. Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts (per serving)

209 Calories
11g Fat
10g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 209
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 14%
Cholesterol 36mg 12%
Sodium 788mg 34%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 8%
Total Sugars 5g
Protein 19g
Vitamin C 45mg 224%
Calcium 36mg 3%
Iron 1mg 8%
Potassium 439mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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