True Blue Custard Crunch Pie


This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
8 servings


  • 8 ounces sour cream

  • ¾ cup sugar

  • 1 egg

  • 2 tablespoons flour

  • 2 teaspoons vanilla extract

  • ¼ teaspoon salt

  • 2 ½ cups fresh blueberries

  • 1 (9 inch) unbaked pie crust


  • 3 tablespoons all-purpose flour

  • 2 tablespoons white sugar

  • 3 tablespoons chilled butter, cut into small pieces

  • 4 tablespoons chopped pecans


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Beat together sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt in a mixing bowl until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.

  3. Bake in the preheated oven for 25 minutes.

  4. While the filling is baking, prepare the streusel crunch topping: In a medium bowl combine 3 tablespoons flour and 2 tablespoons sugar. Cut the cold butter into the flour mixture until crumbly. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie.

  5. Bake until the topping is golden brown, about 15 additional minutes.

Nutrition Facts (per serving)

378 Calories
21g Fat
44g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 378
% Daily Value *
Total Fat 21g 27%
Saturated Fat 9g 44%
Cholesterol 47mg 16%
Sodium 245mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 9%
Total Sugars 27g
Protein 4g
Vitamin C 5mg 24%
Calcium 46mg 4%
Iron 1mg 7%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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