True Blue Custard Crunch Pie

Name: True Blue Custard Crunch Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 ounces sour cream; 0.75 cup sugar; 1 egg; 2 tablespoons flour; 2 teaspoons vanilla extract; 0.25 teaspoon salt; 2.5 cups fresh blueberries; 1 (9 inch) unbaked pie crust; 3 tablespoons all-purpose flour; 2 tablespoons white sugar; 3 tablespoons chilled butter, cut into small pieces; 4 tablespoons chopped pecans

4.7

(176)

147 Reviews

51 Photos

This is delicious warm and even better after refrigerating! The custard like filling and crunchy topping are so complimentary. It is not your ordinary blueberry pie and is so simple to prepare.

Recipe by Beth Zelle

Updated on January 19, 2022

51

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

8 ounces sour cream
¾ cup sugar
1 egg
2 tablespoons flour
2 teaspoons vanilla extract
¼ teaspoon salt
2 ½ cups fresh blueberries
1 (9 inch) unbaked pie crust

Topping:

3 tablespoons all-purpose flour
2 tablespoons white sugar
3 tablespoons chilled butter, cut into small pieces
4 tablespoons chopped pecans

Directions

Preheat oven to 400 degrees F (200 degrees C).
Beat together sour cream, 3/4 cup sugar, egg, 2 tablespoons flour, vanilla extract and salt in a mixing bowl until smooth. Gently fold the blueberries into the sour cream mixture. Spoon the filling into the unbaked pie crust.
Bake in the preheated oven for 25 minutes.
While the filling is baking, prepare the streusel crunch topping: In a medium bowl combine 3 tablespoons flour and 2 tablespoons sugar. Cut the cold butter into the flour mixture until crumbly. Fold in the chopped pecans. After the filling has baked 25 minutes, sprinkle the streusel crunch topping over the top of the pie.
Bake until the topping is golden brown, about 15 additional minutes.

Nutrition Facts (per serving)

378	Calories
21g	Fat
44g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 378
% Daily Value *
Total Fat 21g	27%
Saturated Fat 9g	44%
Cholesterol 47mg	16%
Sodium 245mg	11%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	9%
Total Sugars 27g
Protein 4g
Vitamin C 5mg	24%
Calcium 46mg	4%
Iron 1mg	7%
Potassium 122mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.