Rating: 4.5 stars 4.4
71 Ratings
  • 5 star values: 41
  • 4 star values: 25
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
5
Yield:
20 meatballs
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.

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  • Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.

  • Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.

  • Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.

Nutrition Facts

402 calories; protein 23.6g; carbohydrates 28.3g; fat 21.5g; cholesterol 83.5mg; sodium 1237.4mg. Full Nutrition
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