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Vegetarian Moroccan Stew
December 08, 2010

Great starting recipe. I added a carrot, few sprigs of thyme, 2 bay leaves a cup more vegetable stock and a teaspoon or so of tumeric. I omitted the topping. I prefer this as a soup rarther on top of the cous cous mainly because when i put it on the couscous it lost its flavour because the veggies didnt have the chance to absorb all the flavour in the short cooking time, but as a soup / stew alone it is yummy! It is one of those recipes I will make again because I always have those ingredients on hand.

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