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Vegetarian Moroccan Stew
Reviews:
November 14, 2010

I was looking for a recipe to use up some butternut squash. I like Moroccan food so I thought I would give this a try. I substituted 1/2 cup of raisins for half the olives to give this some sweetness as Moroccan dishes usually have. I found I needed to add more cumin and some ground cinnamon along with the cinnamon stick because it was bland. I also didn't like the potatoes in this. I've never had potatoes in a Moroccan or Middle Eastern dish and they threw off the texture and flavor of the dish for me. To keep this vegan, I skipped the yogurt and added toasted pine nuts. I also substituted mint for the cilantro. Overall, not a "wow" in our family. We'll finish the leftovers but I won't be making this dish again.

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