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Vegetarian Moroccan Stew
February 08, 2010

Stew was hearty and savory just like stew should be. You can easily adjust the recipe or make leftovers last longer by adding pine nuts, golden raisins, etc. My couscous was bland and stuck together. So, when making more for leftover stew, I sauteed minced garlic in 3 tbsp. olive oil, then added the water, brought to a boil, and added couscous. The couscous had garlic-olive oil flavor, and had much better texture than the first batch.

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