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My review
Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns
17
Casey Lauren Townsend
"These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them."
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Ingredients
1 h servings 225Original recipe yields 10 servings (30 hashbrowns)
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Directions
{{model.addEditText}} Print- Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
- Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.
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Reviews
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Newest
3/27/2010
kinda scared to make this without any reviews, but the ingredients sounded good. I baked this dish in the oven instead of frying to cut out the fat. It was good, but seemed to be missing somethi...
8/23/2012
We thought these were very good! I did make one major substitution though...I used regular potatoes instead of sweet potatoes b/c that's what I had on hand, and they worked great in this! Also, ...
4/3/2016
I love crab meat and sweet potatoes, so this recipe caught my attention. I substituted kefir (smooth Turkish yogurt) for mayonnaise to cut down on fat content, and as a result I got hash/stuffin...
2/9/2016
I used approx. 2 tsp Dijon mustard instead, only 2 tsp of Old Bay instead of 2 Tbsp, and just the zest of 1 lemon. Fried in coconut oil, with a dallop of plain Greek yogurt and cilantro. Delici...