Skip to main content New<> this month
Get the Allrecipes magazine

Casey Lauren's Cheesy Crab Sweet Potato Hashbrowns

Rated as 4.2 out of 5 Stars

"These are an easy and scrumptious snack or side dish! Instead of frying, you may also try baking them."
Added to shopping list. Go to shopping list.


1 h servings 225
Original recipe yields 10 servings (30 hashbrowns)


{{model.addEditText}} Print
  1. Beat the eggs in a mixing bowl; whisk in the mayonnaise, mustard, seafood seasoning, and chili powder. Add the sweet potatoes, crabmeat, mozzarella cheese, and lemon zest. Season to taste with salt and pepper; mix until evenly combined.
  2. Heat the vegetable oil in a large skillet over medium heat. Scoop heaping spoonfuls of the sweet potato mixture into the heated pan. Flatten into 3-inch circles and cook until golden brown, about 3 minutes per side. Repeat with remaining sweet potato mixture. Sprinkle with parsley to garnish.

Nutrition Facts

Per Serving: 225 calories; 15.2 16.1 6.8 51 707 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

kinda scared to make this without any reviews, but the ingredients sounded good. I baked this dish in the oven instead of frying to cut out the fat. It was good, but seemed to be missing somethi...

I used lemon pepper instead - made a nice crab cake

We thought these were very good! I did make one major substitution though...I used regular potatoes instead of sweet potatoes b/c that's what I had on hand, and they worked great in this! Also, ...

I love crab meat and sweet potatoes, so this recipe caught my attention. I substituted kefir (smooth Turkish yogurt) for mayonnaise to cut down on fat content, and as a result I got hash/stuffin...

I used approx. 2 tsp Dijon mustard instead, only 2 tsp of Old Bay instead of 2 Tbsp, and just the zest of 1 lemon. Fried in coconut oil, with a dallop of plain Greek yogurt and cilantro. Delici...