Recipes Sister Slaw 4.3 (67) 47 Reviews 9 Photos Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part! Recipe by Sweet Dog Farm Published on January 7, 2009 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 20 mins Servings: 14 Yield: 10 cups Jump to Nutrition Facts Ingredients 1 bunch Lacinato kale (dinosaur kale), shredded ½ head green cabbage, shredded ½ head red cabbage, shredded 2 carrots, shredded 1 small red onion, minced ⅔ cup olive oil ⅓ cup balsamic vinegar 1 tablespoon fresh lime juice 1 teaspoon maple syrup 1 pinch salt 1 pinch ground black pepper Directions Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside. Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving. I Made It Print Nutrition Facts (per serving) 136 Calories 11g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 136 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 8% Sodium 47mg 2% Total Carbohydrate 10g 4% Dietary Fiber 3g 9% Total Sugars 4g Protein 2g Vitamin C 76mg 378% Calcium 103mg 8% Iron 2mg 9% Potassium 337mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved