-
-
My review
Isaac's Juicy Chicken
Joycie
"Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 321 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
- Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Per Serving: 321 calories; 13.7 g fat; 29 g carbohydrates; 19.7 g protein; 107 mg cholesterol; 814 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5161 Ratings
-
-
-
-
-
Most helpful positive review
11/9/2009
I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread crumbs in HALF, there was more than enough to do a dozen chicken thighs. Second, cook these on a shallo...
Most helpful critical review
11/5/2011
This was ok but I didn't like it as much as my chicken recipe.
Most helpful
Most positive
Least positive
Newest
11/9/2009
I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread crumbs in HALF, there was more than enough to do a dozen chicken thighs. Second, cook these on a shallo...
11/13/2009
Nothing fancy but good and moist. You definitely only need about half of the bread crumbs.
11/17/2010
This chicken was delecious and juicy. I had chicken tenderloins thawed out so I used that in place of the chicken thighs, but I think next time I will try it with the thighs just to see what tha...
5/17/2011
This is one of my boys' favorites. This works for chicken tenders as well (or chicken legs, if you'd rather use that). I use my own homemade dry ranch seasoning mix and I add Frank's hot sauce t...
10/10/2011
Maybe I did something wrong, but this did not turn out well at all. The flavors didn't seem to meld well and the breadcrumbs overpowered the chicken. I only ate 3 bites and gave up on it. Joe...
12/4/2010
It is tender but other than that, it is plain old breaded chicken. Aside from the little extra garlic flavor, nothing stood out.