Rating: 4.5 stars 4.4
70 Ratings
  • 5 star values: 40
  • 4 star values: 21
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1

Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.

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  • Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.

  • Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

321 calories; protein 19.7g; carbohydrates 29g; fat 13.7g; cholesterol 106.7mg; sodium 814.1mg. Full Nutrition
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