Easy Japanese Steakhouse Soup

4.7
(26)

This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe.

11
11
11
11
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 cups chicken stock

  • 1 cup water

  • 1 tablespoon minced fresh ginger root

  • 1 clove garlic, minced

  • 2 tablespoons soy sauce

  • 2 skinless, boneless chicken breast halves - cubed

  • ¼ pound fresh snow peas, trimmed and halved

  • 1 carrot, chopped

  • 3 fresh mushrooms, sliced

  • 2 green onions, chopped

Directions

  1. Bring the chicken stock, water, ginger, garlic, and soy sauce to a simmer in a large pot over medium-high heat. Stir in the chicken, and return to a simmer. Reduce heat to medium-low, and continue simmering until the chicken is tender and no longer pink on the inside, about 15 minutes.

  2. Stir in the snow peas and carrot, and simmer 5 minutes. Add the mushrooms, and continue simmering until the vegetables are tender, about 3 minutes. Stir in the green onions, and serve.

Nutrition Facts (per serving)

95 Calories
2g Fat
7g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 95
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 30mg 10%
Sodium 1005mg 44%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 14g
Vitamin C 20mg 100%
Calcium 38mg 3%
Iron 1mg 8%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.