Rating: 4.5 stars
101 Ratings
  • 5 star values: 78
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 3

Delicious and healthy whole grain pancakes. I love these topped with berries and yogurt.

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
8 pancakes
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together the whole wheat flour, oats, cornmeal, flaxseed meal, brown sugar, baking powder, and baking soda. Pour in buttermilk and egg. Stir just until smooth.

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  • Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Editor's Note:

For larger batches, keep pancakes warm in a single layer on a cooling rack positioned over a baking sheet in a 300 degrees F oven (150 degrees C).

Nutrition Facts

306 calories; protein 12.7g; carbohydrates 53.2g; fat 5.9g; cholesterol 51.4mg; sodium 440mg. Full Nutrition
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