Roasted Tomatoes with Garlic

4.7
(177)

Delicious side dish with pasta or throw it on your salad for a perfect addition.

Roasted Tomatoes with Garlic and jalapeños on a baking sheet
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 cups grape tomatoes

  • 4 cloves garlic, sliced

  • 2 tablespoons olive oil

  • salt and pepper to taste

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.

  2. Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.

  3. Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.

Nutrition Facts (per serving)

64 Calories
5g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 64
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 9mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Protein 1g
Vitamin C 20mg 98%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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