Jian Bing (Chinese Crepes)
Quick and Easy! There are many variations of Jian Bing, a.k.a. Chinese Crepe; this is only one. I use scallions and cilantro in this recipe, but others use different ingredients, such as sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!
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Recipe Summary
Ingredients
Directions
Editor's Notes
For the crunchy filling, use any kind of savory cracker, a piece of crisp fried wonton skin, or a piece of fried pork rind.
You can substitute all-purpose flour for millet flour, and regular milk for soy milk.