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My review
Rosemary-Butter Sauce
Lindsay
"A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes."
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Ingredients
30 m servings 236 calsOriginal recipe yields 4 servings (1 cup)
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Directions
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Prep
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Ready In
- Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.
Nutrition Facts
Per Serving: 236 calories; 22.5 g fat; 3.1 g carbohydrates; 1 g protein; 71 mg cholesterol; 96 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
2/11/2010
great sauce..... turned out great first time... added a little chopped garlic and Dill instead of the Rosemary the 2nd or third time I made it seved it over some fresh baked cod
Most helpful critical review
10/5/2011
I had high hopes for this, but it was just okay. I followed the recipe, but the sauce never thickened up. It simmered for a good 30 minutes, but was still pretty thin. The sauce tasted mainly o...
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2/11/2010
great sauce..... turned out great first time... added a little chopped garlic and Dill instead of the Rosemary the 2nd or third time I made it seved it over some fresh baked cod
10/5/2011
I had high hopes for this, but it was just okay. I followed the recipe, but the sauce never thickened up. It simmered for a good 30 minutes, but was still pretty thin. The sauce tasted mainly o...
8/12/2010
Awesome! I used fat-free half-and-half, so it was kind of thin, but tasted greatl...this would be great drizzled on grilled chicken, used to saute shrimp in, etc. We lightly floured mahi mah...
2/27/2009
This was just "ok" to me; it mostly just tasted like white wine & I didn't get any of the rosemary taste at all. Used this over some homemade noodles & it didn't thicken up at all after 15 minu...
3/10/2013
Very delicate. I was looking for a pasta sauce to go with spinach and cheese ravioli, and this worked for me. I did add several tsps of cornstarch, and substituted green onion tips and crushed ...
6/6/2011
The first time I made this as is, it didn't turn out - I'm not a very experienced cook, so it may be something I did, but when I added half and half cream and wine together the cream curdled! I ...