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My review
Rosemary-Butter Sauce
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Lindsay
"A light, nice sauce that is a perfect addition to Parmesan chicken instead of the typical marinara sauce. Also goes nicely over garlic mashed potatoes."
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Ingredients
30 m servings 236Original recipe yields 4 servings (1 cup)
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Directions
{{model.addEditText}} Print- Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
2/11/2010
great sauce..... turned out great first time... added a little chopped garlic and Dill instead of the Rosemary the 2nd or third time I made it seved it over some fresh baked cod
Most helpful critical review
10/5/2011
I had high hopes for this, but it was just okay. I followed the recipe, but the sauce never thickened up. It simmered for a good 30 minutes, but was still pretty thin. The sauce tasted mainly o...
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2/11/2010
great sauce..... turned out great first time... added a little chopped garlic and Dill instead of the Rosemary the 2nd or third time I made it seved it over some fresh baked cod
10/5/2011
I had high hopes for this, but it was just okay. I followed the recipe, but the sauce never thickened up. It simmered for a good 30 minutes, but was still pretty thin. The sauce tasted mainly o...
8/12/2010
Awesome! I used fat-free half-and-half, so it was kind of thin, but tasted greatl...this would be great drizzled on grilled chicken, used to saute shrimp in, etc. We lightly floured mahi mah...
2/27/2009
This was just "ok" to me; it mostly just tasted like white wine & I didn't get any of the rosemary taste at all. Used this over some homemade noodles & it didn't thicken up at all after 15 minu...
3/10/2013
Very delicate. I was looking for a pasta sauce to go with spinach and cheese ravioli, and this worked for me. I did add several tsps of cornstarch, and substituted green onion tips and crushed ...
6/6/2011
The first time I made this as is, it didn't turn out - I'm not a very experienced cook, so it may be something I did, but when I added half and half cream and wine together the cream curdled! I ...