A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.

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  • Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.

  • Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

Nutrition Facts

382 calories; protein 34.6g; carbohydrates 6.9g; fat 23.1g; cholesterol 99.4mg; sodium 848.3mg. Full Nutrition
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Reviews (99)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/11/2009
This recipe is the most tasting, the most flavourful salmon dish ever. My boyfriend and I made this so many times that I personally think I'm addicted to it. It has the sweet Hoisin sauce, spicy garlic sauce, and the zesty ginger mixed altogether in harmony. Use Sriracha sauce for the garlic hot sauce. If you like Asian flavour, this is for you. Read More
(27)

Most helpful critical review

Rating: 3 stars
06/10/2012
Much better with less sauce Read More
(1)
143 Ratings
  • 5 star values: 106
  • 4 star values: 31
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/11/2009
This recipe is the most tasting, the most flavourful salmon dish ever. My boyfriend and I made this so many times that I personally think I'm addicted to it. It has the sweet Hoisin sauce, spicy garlic sauce, and the zesty ginger mixed altogether in harmony. Use Sriracha sauce for the garlic hot sauce. If you like Asian flavour, this is for you. Read More
(27)
Rating: 4 stars
03/16/2009
Yum! I followed this recipe exactly except for baking the marinated fish boiling the reserved marinade seperatrly and pouring over the finished fish. The sauce is strong so you'll want to be careful of how much you put on. The garlic chili sauce I use is really hot so check yours - you may want to watch that too. Thanks for the recipe!:) Read More
(21)
Rating: 5 stars
05/27/2010
A nice change for salmon! I grilled mine in a foil bag & added powdered ginger since I didn't have fresh. Good taste! Read More
(14)
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Rating: 4 stars
12/16/2017
This was very good! I followed the recipe exactly and thought it was great, however, next time I’ll probably add just a little honey and brown sugar to thicken it up some. Will definitely make again! Read More
(13)
Rating: 5 stars
09/08/2009
Great recipe. I followed the ricipe as written except that I added red pepper flakes as suggested by another member. I would definitely make this again...thanks! Read More
(12)
Rating: 5 stars
08/11/2009
This is an amazing marinade! The only change I made is I added red pepper flakes, a little extra chili sauce, and a little extra hoisin sauce. I topped it with green onion and grilled. Super! We are salmon lovers in my house and this needless to say was a hit. Thanks for sharing! Read More
(11)
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Rating: 5 stars
02/22/2010
Great flavor!! I didn't have chili garlic sauce (used some tabasco instead) or fresh ginger root (used powdered ginger instead) and used minced garlic. Yum! Will repeat. Read More
(11)
Rating: 5 stars
09/02/2013
Excellent recipe! I made the following minor substitutions: (1)sesame oil for olive oil; (2) lime juice for the lemon; (3) Sambal Oelek chili paste instead of chili garlic sauce and then added an extra clove of diced garlic. I broiled the salmon for about 8 1/2 minutes and it came out great. I will definitely be making this again. My husband thought it was a little strong on the hoisin so I may reduce that slightly next time, but otherwise it was near perfect! Read More
(8)
Rating: 5 stars
06/25/2010
Fantastic! Thanks. Read More
(8)
Rating: 3 stars
06/10/2012
Much better with less sauce Read More
(1)
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