This recipe is the most tasting, the most flavourful salmon dish ever. My boyfriend and I made this so many times that I personally think I'm addicted to it. It has the sweet Hoisin sauce, spicy garlic sauce, and the zesty ginger mixed altogether in harmony. Use Sriracha sauce for the garlic hot sauce. If you like Asian flavour, this is for you.
Yum! I followed this recipe exactly except for baking the marinated fish boiling the reserved marinade seperatrly and pouring over the finished fish. The sauce is strong so you'll want to be careful of how much you put on. The garlic chili sauce I use is really hot so check yours - you may want to watch that too. Thanks for the recipe!:)
A nice change for salmon! I grilled mine in a foil bag & added powdered ginger since I didn't have fresh. Good taste!
This was very good! I followed the recipe exactly and thought it was great, however, next time I’ll probably add just a little honey and brown sugar to thicken it up some. Will definitely make again!
Great recipe. I followed the ricipe as written except that I added red pepper flakes as suggested by another member. I would definitely make this again...thanks!
This is an amazing marinade! The only change I made is I added red pepper flakes, a little extra chili sauce, and a little extra hoisin sauce. I topped it with green onion and grilled. Super! We are salmon lovers in my house and this needless to say was a hit. Thanks for sharing!
Great flavor!! I didn't have chili garlic sauce (used some tabasco instead) or fresh ginger root (used powdered ginger instead) and used minced garlic. Yum! Will repeat.
Excellent recipe! I made the following minor substitutions: (1)sesame oil for olive oil; (2) lime juice for the lemon; (3) Sambal Oelek chili paste instead of chili garlic sauce and then added an extra clove of diced garlic. I broiled the salmon for about 8 1/2 minutes and it came out great. I will definitely be making this again. My husband thought it was a little strong on the hoisin so I may reduce that slightly next time, but otherwise it was near perfect!
Much better with less sauce