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Hoisin-Glazed Salmon

Hoisin-Glazed Salmon

Name: Hoisin-Glazed Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Yield: 6 servings
Ingredients: ⅓ cup reduced-sodium soy sauce; ¼ cup hoisin sauce; 1 tablespoon chili garlic sauce; 2 tablespoons fresh lemon juice; 1 tablespoon grated fresh ginger root; 1 clove garlic, pressed; 2 tablespoons olive oil; 6 (6 ounce) skinless, boneless salmon fillets

Rating: 4.68 stars

143 Ratings
99 Reviews
17 Photos

A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

By Lisa Arlotti

Gallery

Recipe Summary

prep:

10 mins

cook:

30 mins

additional:

30 mins

total:

1 hr 10 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

⅓ cup reduced-sodium soy sauce
¼ cup hoisin sauce
1 tablespoon chili garlic sauce
2 tablespoons fresh lemon juice
1 tablespoon grated fresh ginger root
1 clove garlic, pressed
2 tablespoons olive oil
6 (6 ounce) skinless, boneless salmon fillets

Directions

Step 1

Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.

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Step 2

Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
Step 3

Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

Nutrition Facts

Per Serving:

382 calories; protein 34.6g; carbohydrates 6.9g; fat 23.1g; cholesterol 99.4mg; sodium 848.3mg. Full Nutrition

Reviews (99)

Most helpful positive review

Jubilant102938

08/11/2009

This recipe is the most tasting, the most flavourful salmon dish ever. My boyfriend and I made this so many times that I personally think I'm addicted to it. It has the sweet Hoisin sauce, spicy garlic sauce, and the zesty ginger mixed altogether in harmony. Use Sriracha sauce for the garlic hot sauce. If you like Asian flavour, this is for you. Read More

Helpful

(27)

Most helpful critical review

Maggie-Ben

06/10/2012

Much better with less sauce Read More

Helpful

(1)

143 Ratings

5 star values: 106
4 star values: 31
3 star values: 4
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Jubilant102938

08/11/2009

Helpful

(27)

SunnyByrd

03/16/2009

Yum! I followed this recipe exactly except for baking the marinated fish boiling the reserved marinade seperatrly and pouring over the finished fish. The sauce is strong so you'll want to be careful of how much you put on. The garlic chili sauce I use is really hot so check yours - you may want to watch that too. Thanks for the recipe!:) Read More

Helpful

(21)

cindypruz

05/27/2010

A nice change for salmon! I grilled mine in a foil bag & added powdered ginger since I didn't have fresh. Good taste! Read More

Helpful

(14)

Raechael

12/16/2017

This was very good! I followed the recipe exactly and thought it was great, however, next time I’ll probably add just a little honey and brown sugar to thicken it up some. Will definitely make again! Read More

Helpful

(13)

Amanda

09/08/2009

Great recipe. I followed the ricipe as written except that I added red pepper flakes as suggested by another member. I would definitely make this again...thanks! Read More

Helpful

(12)

Mary loves Lala

08/11/2009

This is an amazing marinade! The only change I made is I added red pepper flakes, a little extra chili sauce, and a little extra hoisin sauce. I topped it with green onion and grilled. Super! We are salmon lovers in my house and this needless to say was a hit. Thanks for sharing! Read More

Helpful

(11)

Stacy Rowenhorst Wempe

02/22/2010

Great flavor!! I didn't have chili garlic sauce (used some tabasco instead) or fresh ginger root (used powdered ginger instead) and used minced garlic. Yum! Will repeat. Read More

Helpful

(11)

Meg Mae

09/02/2013

Excellent recipe! I made the following minor substitutions: (1)sesame oil for olive oil; (2) lime juice for the lemon; (3) Sambal Oelek chili paste instead of chili garlic sauce and then added an extra clove of diced garlic. I broiled the salmon for about 8 1/2 minutes and it came out great. I will definitely be making this again. My husband thought it was a little strong on the hoisin so I may reduce that slightly next time, but otherwise it was near perfect! Read More

Helpful

(8)

motherteresa

06/25/2010

Fantastic! Thanks. Read More

Helpful

(8)

Maggie-Ben

06/10/2012

Much better with less sauce Read More

Helpful

(1)

More Reviews

Back to Hoisin-Glazed Salmon

All Reviews for Hoisin-Glazed Salmon

- of Reviews

Hoisin-Glazed Salmon

Servings Per Recipe: 6
Calories: 382

% Daily Value *

protein: 69 %

carbohydrates: 2 %

dietary fiber: 2 %

sugars:

fat: 36 %

saturated fat: 22 %

cholesterol: 33 %

vitamin a iu: 3 %

niacin equivalents: 151 %

vitamin b6: 69 %

vitamin c: 16 %

folate: 12 %

calcium: 3 %

iron: 6 %

magnesium: 20 %

potassium: 18 %

sodium: 34 %

thiamin: 58 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Hoisin-Glazed Salmon

1 of 99

All Reviews

Jubilant102938

08/11/2009

Helpful

(27)

SunnyByrd

03/16/2009

Helpful

(21)

cindypruz

05/27/2010

A nice change for salmon! I grilled mine in a foil bag & added powdered ginger since I didn't have fresh. Good taste!

Helpful

(14)

Raechael

12/16/2017

Helpful

(13)

Amanda

09/08/2009

Great recipe. I followed the ricipe as written except that I added red pepper flakes as suggested by another member. I would definitely make this again...thanks!

Helpful

(12)

Mary loves Lala

08/11/2009

Helpful

(11)

Stacy Rowenhorst Wempe

02/22/2010

Great flavor!! I didn't have chili garlic sauce (used some tabasco instead) or fresh ginger root (used powdered ginger instead) and used minced garlic. Yum! Will repeat.

Helpful

(11)

Meg Mae