Ingredients30 m servings 169 cals
- Combine flour, wheat germ, baking powder, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, melted margarine, eggs, and sugar. Make a well in the center of the dry ingredients; stir in the wet ingredients, being careful not to over mix the batter. Gently fold in the chocolate chips.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
Per Serving: 169 calories; 7.2 g fat; 23.2 g carbohydrates; 5.5 g protein; 32 mg cholesterol; 510 mg sodium. Full nutrition
ReviewsRead all reviews 22
I soured my milk with a little lemon juice and I used regular granulated sugar because that was all I had. I also don't keep margerine in my house, so I used melted butter. I didn't fold the cho...
Very good pancakes with a few changes. 2 teaspoons of baking powder is plenty, I also added 1 teaspoon vanilla. I used butter & real sugar but just 2 Tablespoon sugar - probably doesn't need it....
Very good! I used 2 tablespoons of applesauce in place of half the margerine. I also used a little less baking powder (probably 4 teaspoons or so) as other reviewers said they could taste it. Se...
Lighter CC Pancake Haiku: "Less baking powder! Otherwise these were yummy. Nom, nom, nom pancake." I liked these pancakes, but not quite as much as "Pancakes I", which I think I'd tweak with the...
I never thought of there being healthy yet tasty pancakes. I give 5 stars for it.
I'm giving it 4 stars instead of 5 because the baking powder was a bit much, but my husband can't taste it and he liked it. The only other change I'd make is to add a tsp of vanilla.
I thought these were pretty good. I changed the servings to 6 with the calculate button and got 5 pancakes. I wanted to try this recipe, to test some white whole wheat flour I bought. I didn't h...
My hubby and I both thought these were very good, and liked that they are a bit healthier than other pancake recipes. I used 1 cup whole wheat flour and 3/4 of a cup all-purpose flour. I also ...