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Spicy Lime Grilled Shrimp
February 20, 2010

Make sure you use a Cajun seasoning you like, since they vary so much in both heat and flavor! Then, add it to taste, and not necessarily as much as the recipe calls for and you will have a dish tailored specifically to your liking. Similarly with the lime juice - while we used considerably less Cajun seasoning than called for and were happy with that, we used the amount of lime juice called for (and it was a good sized lime!), found it wasn't "limey" enough for our liking and squeezed extra on afterward. Hubby just broiled these rather than grilling them, a few minutes on each side. We used these to top "Lemon Vinaigrette Salad," also from this site.

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