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My review
Spicy Lime Grilled Shrimp
111
Kimmy K
"Grilled shrimp with a lime base and some kick!"
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Ingredients
30 m servings 69Original recipe yields 8 servings (1 pound)
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Directions
{{model.addEditText}} Print- Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.
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Reviews
Read all reviews 196272 Ratings
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Most helpful positive review
4/25/2009
Ohhh my...this was delicious!! I doubled the amount of shrimp and dressing...but only used 1 1/2tblspns of cajun seasoning total..I thought this had enought kick. I also used olive oil instead o...
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4/25/2009
Ohhh my...this was delicious!! I doubled the amount of shrimp and dressing...but only used 1 1/2tblspns of cajun seasoning total..I thought this had enought kick. I also used olive oil instead o...
4/18/2009
This was a great recipe for shrimp. I tried it and it was very good. I also tried it on chicken wings with a dab of tequila,and marinated it overnight in the 'fridge and baked them the next day ...
4/14/2009
loved this recipe! I make my own cajun seasoning and it was really good. definitely a kick. After grilling the shrimp i did squeeze fresh lime over it and it was great! will make again
2/20/2010
Make sure you use a Cajun seasoning you like, since they vary so much in both heat and flavor! Then, add it to taste, and not necessarily as much as the recipe calls for and you will have a dish...
4/18/2009
I used Old Bay seasoning instead of the Cajun seasoning. Old Bay really made it spicy. Good recipe though. My husband loved it.
6/17/2009
Great flavor!! I marinaded for about 6 hours and threw them in a grill wok (meant for vegetables on the grill) and tossed them for about 6 minutes. Turned out great!! Will be repeating.
5/4/2009
Good recipe however mine turned out WAY to salty. I used Tony Chachere's for my cajun seasoning, I'm sure it all depends on what cajun you use. I'll make again because it was very good, next tim...
4/26/2009
Delicious, added some sea salt as my cajun spice mix had no salt. Grilled on the stovetop. Also grilled thick slices of red onions to go along.