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Tomato Apple Soup (Tomapple Soup)
November 02, 2014

I used chicken stock and a whole apple. I love how the carrots and apple enhance the tomato flavor. This went together very quickly and made an excellent warm lunch on a cold, blustery day. I did garnish with a bit of grated Montery Jack, which worked well. This will be a repeat feature on our winter menu.

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