Skip to main content New<> this month
Get the Allrecipes magazine
Tomato Apple Soup (Tomapple Soup)
January 02, 2012

Really, really good! For the people who are complaining about the texture being over-blended just don't blend it as much, or reserve some chunks to add in later. I have a stick mixer and this really was no work at all. I served ours with the Crusty French Bread recipe by Deanna and it was delicious. The only thing I did was use the whole apple, triple the basil (fresh) and top with crumbled cotija cheese. Thanks for the great soup idea!

  1. 12 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars