Rating: 4.5 stars 4.4
91 Ratings
  • 5 star values: 57
  • 4 star values: 27
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

I came up with this bread late one night because I had too many strawberry that were about to go bad. I love it. This works equally well with fresh or frozen strawberries.

Recipe Summary

prep:
15 mins
cook:
50 mins
additional:
2 hrs
total:
3 hrs 5 mins
Servings:
24
Yield:
2 - 3x7 inch loaves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.

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  • Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

Nutrition Facts

285 calories; protein 3.6g; carbohydrates 34.8g; fat 15.1g; cholesterol 31mg; sodium 150.1mg. Full Nutrition
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