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Amber Beer Cheese Dip


"Cracker Barrel® extra sharp Cheddar cheese and an amber beer is a must, it gives just the right amount of tang to the dip. You can make this up to 2 days ahead of time and store in fridge. Beer may separate from the dip but a quick stir will remedy. Great with pretzels."
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15 m servings 99 cals
Original recipe yields 24 servings

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  • Prep

  • Ready In

  1. Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.

Nutrition Facts

Per Serving: 99 calories; 7.4 g fat; 1.7 g carbohydrates; 5.9 g protein; 25 mg cholesterol; 149 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I thought this recipe was ok. I used Amber Bock, and the flavor just didn't go well with the cheese. I added a little worchestershire sauce after I tasted it, and it made it a little better. May...

The first time I made it, as you both said, it was ok, but could not salvage, so I decided to experiment. I added an 8oz package of cream cheese and used 1/2-3/4 of a can of beer. It came out ...

could not salvage at all