Cracker Barrel® extra sharp Cheddar cheese and an amber beer is a must, it gives just the right amount of tang to the dip. You can make this up to 2 days ahead of time and store in fridge. Beer may separate from the dip but a quick stir will remedy. Great with pretzels.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.

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Nutrition Facts

99 calories; protein 5.9g; carbohydrates 1.7g; fat 7.4g; cholesterol 24.7mg; sodium 148.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful critical review

Rating: 3 stars
03/31/2009
I thought this recipe was ok. I used Amber Bock and the flavor just didn't go well with the cheese. I added a little worchestershire sauce after I tasted it and it made it a little better. Maybe this recipe would've been better if I chose I better beer. Read More
(14)
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 3 stars
03/31/2009
I thought this recipe was ok. I used Amber Bock and the flavor just didn't go well with the cheese. I added a little worchestershire sauce after I tasted it and it made it a little better. Maybe this recipe would've been better if I chose I better beer. Read More
(14)
Rating: 1 stars
10/05/2011
The first time I made it as you both said it was ok but could not salvage so I decided to experiment. I added an 8oz package of cream cheese and used 1/2-3/4 of a can of beer. It came out much better the consistency was perfect. I also added a pinch of pepper and onion powder. Read More
(5)
Rating: 1 stars
05/31/2011
could not salvage at all Read More
(3)
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