Amber Beer Cheese Dip
Ingredients15 m servings 99 cals
- Place the shredded cheese and garlic in the bowl of a food processor. With food processor running, slowly pour in the beer, scraping sides of the bowl as necessary; process until evenly blended. Season with cayenne pepper to taste. Transfer to a serving bowl, cover, and chill until ready to serve.
Per Serving: 99 calories; 7.4 g fat; 1.7 g carbohydrates; 5.9 g protein; 25 mg cholesterol; 149 mg sodium. Full nutrition
ReviewsRead all reviews 3
I thought this recipe was ok. I used Amber Bock, and the flavor just didn't go well with the cheese. I added a little worchestershire sauce after I tasted it, and it made it a little better. May...
The first time I made it, as you both said, it was ok, but could not salvage, so I decided to experiment. I added an 8oz package of cream cheese and used 1/2-3/4 of a can of beer. It came out ...