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Christmas Eve Oyster Stew

Rated as 4.22 out of 5 Stars

"My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea."
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Ingredients

25 m servings 176 cals
Original recipe yields 6 servings

Directions

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  1. Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 176 calories; 8.9 g fat; 12.8 g carbohydrates; 10.8 g protein; 64 mg cholesterol; 234 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple...

Most helpful critical review

Very Bland to me. I love oyster stew but have never tried making it before. This is missing something but because i have not made prior I could not put my finger on it.

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I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple...

I also added in leftover broccoli, diced baked potatos, carrots juliened and left over spinach leaves and a can of mushooms. Really turned out good and smelled delicious.

Like Mom's when I was growing up.

Super easy to make and pretty delicious, just a little too much Worcestershire sauce for me. I would maybe use 1 T next time instead of 2.

Very Bland to me. I love oyster stew but have never tried making it before. This is missing something but because i have not made prior I could not put my finger on it.

I did not care for this recipe.

I made this for my family to try on Christmas Eve night and all my siblings loved it, even the one who criticizes my cooking. I think they loved it mostly because I substituted oysters with musc...