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My review
Christmas Eve Oyster Stew
made it |
7 reviews
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Karen B
"My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea."
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Ingredients
25 m servings 176 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Melt the butter in a large pot over medium-high heat; cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil; cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder; stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 176 calories; 8.9 g fat; 12.8 g carbohydrates; 10.8 g protein; 64 mg cholesterol; 234 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
6/21/2009
I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple...
Most helpful critical review
3/28/2011
Very Bland to me. I love oyster stew but have never tried making it before. This is missing something but because i have not made prior I could not put my finger on it.
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6/21/2009
I've used this same recipe for years with one change. I do add one Tablespoon of flour after the onion is cooked before adding the milk and seasonings. This is a really wonderful recipe - simple...
9/22/2009
I also added in leftover broccoli, diced baked potatos, carrots juliened and left over spinach leaves and a can of mushooms. Really turned out good and smelled delicious.
8/1/2011
Super easy to make and pretty delicious, just a little too much Worcestershire sauce for me. I would maybe use 1 T next time instead of 2.
3/28/2011
Very Bland to me. I love oyster stew but have never tried making it before. This is missing something but because i have not made prior I could not put my finger on it.
11/1/2012
I made this for my family to try on Christmas Eve night and all my siblings loved it, even the one who criticizes my cooking. I think they loved it mostly because I substituted oysters with musc...