Skip to main content New<> this month
Get the Allrecipes magazine
Kim's Virtuous Mini Pumpkin Muffins
July 01, 2010

I thought this was a wonderful recipe! I was trying to be extra healthy, so I decreased the sugar to just under a cup and used 2 cups whole wheat flour and 1 cup all-purpose flour. I also adjusted the spices to fit my taste and lowered the salt to 1/2 tsp. The consistency is PERFECT and the bake time is right on (be sure you are baking them in mini-muffin tins). Thanks for a GREAT recipe. This one is going in my binder. :)

  1. 17 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars