*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was great. A tasty change from traditional popcorn or caramel corn. The only change I made was to pour the popped popcorn in a brown paper bag then pour the hot peanut butter mixture on top close the bag and shake it to coat the popcorn. It gets the popcorn coated evenly and is less messy.
This is good and though most would not bother to do this... it actually freezes well when wrapped in plastic wrap. We don't eat lots of sugar so I use about two cups of this sweetened popcorn to a three cups plain (lightly salted) popcorn. (personal preference; this is good as is just too sweet for me.)
This was delicious! Did as a previous poster suggested and put the popcorn in a brown paper bag to shake the coating. Tried to leave it spread out on wax paper to dry completely but my boys wouldn't stop eating it!
Quick easy and delicious. I made mine with fresh air popped popcorn. 2 batches 1/2 Cup kernels each yielded the perfect amount of popped corn. Also I buttered a giant stainless steel serving bowl and used a silicone mixing spoon to toss & coat the popped corn worked great nothing stuck to the bowl.