Delicious, crunchy popcorn treat. Better than regular carmel corn.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.

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  • Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.

Nutrition Facts

354.9 calories; 7.6 g protein; 45.2 g carbohydrates; 0 mg cholesterol; 359.1 mg sodium. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/19/2009
This was great. A tasty change from traditional popcorn or caramel corn. The only change I made was to pour the popped popcorn in a brown paper bag then pour the hot peanut butter mixture on top close the bag and shake it to coat the popcorn. It gets the popcorn coated evenly and is less messy. Read More
(22)

Most helpful critical review

Rating: 2 stars
02/23/2011
I wasn't as impressed with this recipe as others seemed to be. I think the honey flavor competed with the flavor of the peanut butter rather than complemented it. Read More
(7)
25 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
08/19/2009
This was great. A tasty change from traditional popcorn or caramel corn. The only change I made was to pour the popped popcorn in a brown paper bag then pour the hot peanut butter mixture on top close the bag and shake it to coat the popcorn. It gets the popcorn coated evenly and is less messy. Read More
(22)
Rating: 5 stars
08/19/2009
This was great. A tasty change from traditional popcorn or caramel corn. The only change I made was to pour the popped popcorn in a brown paper bag then pour the hot peanut butter mixture on top close the bag and shake it to coat the popcorn. It gets the popcorn coated evenly and is less messy. Read More
(22)
Rating: 4 stars
01/04/2010
This is good and though most would not bother to do this... it actually freezes well when wrapped in plastic wrap. We don't eat lots of sugar so I use about two cups of this sweetened popcorn to a three cups plain (lightly salted) popcorn. (personal preference; this is good as is just too sweet for me.) Read More
(14)
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Rating: 5 stars
01/24/2011
This turned out great - we'll be eating it often around here. Perfect treat for the kids & it was easy to put together. We did not use microwave popcorn so I compensated by adding 1/2 t of salt. Read More
(10)
Rating: 3 stars
12/14/2010
This isn't great but somehow it's still addicting. Read More
(7)
Rating: 5 stars
07/15/2009
Wonderful snack!! A nice change from caramel corn and much quicker. We loved it!!! Read More
(7)
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Rating: 2 stars
02/22/2011
I wasn't as impressed with this recipe as others seemed to be. I think the honey flavor competed with the flavor of the peanut butter rather than complemented it. Read More
(7)
Rating: 4 stars
07/27/2011
This was delicious! Did as a previous poster suggested and put the popcorn in a brown paper bag to shake the coating. Tried to leave it spread out on wax paper to dry completely but my boys wouldn't stop eating it! Read More
(6)
Rating: 5 stars
12/30/2012
Quick easy and delicious. I made mine with fresh air popped popcorn. 2 batches 1/2 Cup kernels each yielded the perfect amount of popped corn. Also I buttered a giant stainless steel serving bowl and used a silicone mixing spoon to toss & coat the popped corn worked great nothing stuck to the bowl. Read More
(6)
Rating: 5 stars
11/12/2010
Yum!! Used natural peanut butter. This is such a great snack! I'm going to make it all the time! Thanks! Read More
(5)