*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I really liked this dressing. I'm trying to watch my calories so I didn't add 1/2 cup of oil as the recipe called for. I added 1/8 of a cup and it still tasted good to me. Don't skip the honey because that's what adds just a touch of sweetness to it.
Perfect! Just what I was looking for. This dressing has just the right balance of zip and sweet. I love vinegar and didn't think it was too strong at all. This dressing would go great on a variety of different salad ingredients. I used a combo of baby spinach tomatoes carrots and cheddar cheese. Delish!
I chose to try this recipe because it was quick and simple and I was in a hurry. It tasted REALLY GOOD but the vinegar was a bit overpowering. Maybe I'll put less in next time. For a quick and easy dressing I really enjoyed it - thank you!
Perfect...but to make it even more perfect try walnut or grapeseed oils. It will be much "lighter" in taste. Also this works best if made in a mini food processor because it emulsifies that way. I used the "whipped" honey last time. It's very thick and adds a richness.
fast easy really yummy and a little different from the ordinary. I never buy the processed grocery store stuff anymore now that I have discovered how simple it is to make a great dressing at home and how much better the fresh stuff is!