Cajun Shrimp Soup
The secret to this recipe is the 1/2 teaspoon of liquid crab boil. Shrimp and/or crab can be used in this delightful soup.
Original recipe yields 12 servings
275 calories; protein 16.3g; carbohydrates 19.1g; fat 15.6g; cholesterol 156.6mg; sodium 599.4mg. Full Nutrition