Easy and delicious stir fry recipe, served over chow mein noodles or rice.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, whisk together the ginger, soy sauce, rice vinegar, teriyaki sauce, black pepper, and poppy seeds.

    Advertisement
  • Heat sesame oil over medium-high heat in a large skillet or wok. Stir in the garlic and onion, and cook 2 to 3 minutes, until they are just starting to brown. Drop in the chicken, and cook and stir for 5 minutes, until no longer pink. Pour in the ginger-soy sauce mixture, bring to a boil, and mix in the vegetables. Continue to cook and stir 5 to 7 minutes, until the vegetables are tender. Serve hot.

Nutrition Facts

208 calories; 9.7 g total fat; 36 mg cholesterol; 1432 mg sodium. 14.1 g carbohydrates; 17.1 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/13/2009
This is a very good recipe. Quick and easy to make when you don't feel like cooking or don't have much time to make dinner. I did think the seasoning needed a little bit of jazzing up so I added a sprinkling of sugar and a few twists of lemon. Read More
(12)
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/13/2009
This is a very good recipe. Quick and easy to make when you don't feel like cooking or don't have much time to make dinner. I did think the seasoning needed a little bit of jazzing up so I added a sprinkling of sugar and a few twists of lemon. Read More
(12)
Rating: 4 stars
10/13/2009
This is a very good recipe. Quick and easy to make when you don't feel like cooking or don't have much time to make dinner. I did think the seasoning needed a little bit of jazzing up so I added a sprinkling of sugar and a few twists of lemon. Read More
(12)
Rating: 4 stars
02/13/2009
Makes a light and healthy stir fry. Quick and easy to make. Read More
(12)
Advertisement
Rating: 4 stars
08/17/2009
YUMM!! This was great- didn't have Teriyaki sauce so doubled the SOY sauce. This had a KICK. VERY good. served over white rice. We even used canned baking poppy seeds!:) Read More
(9)
Rating: 5 stars
02/06/2012
This recipe was wonderful! I followed it exactly and everyone loved it. Read More
(5)
Rating: 4 stars
10/17/2011
This is pretty good nothing spectacular but a very decent stir fry. I used less black pepper in the sauce and had to omit the poppy seeds as I didn't have any but I added some chopped pecans I like nuts in stir fry. I thought it could have used more sauce but I did use more chicken than stated; still I think making 1.5 times the sauce would be good. Instead of a bag of veggies I used broccoli florets snow peas and red bell pepper strips. Read More
(5)
Advertisement