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My review
Spicy Peanut Chicken
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Jonathan_MN
"A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles."
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Ingredients
40 m servings 593Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Combine curry powder, Thai chili garlic sauce, cayenne pepper, cinnamon, and soy sauce in a small bowl, and set aside. Fill a saucepan with water, and bring it to a boil. When the water is boiling, drop in the spaghetti and cook for 8 to 12 minutes, stirring occasionally, until tender. Drain the spaghetti, and set aside.
- Heat peanut oil in a skillet or wok over medium-high heat until barely smoking, and drop in the chicken. Cook and stir 5 to 8 minutes, until the chicken is just beginning to brown and the inside is no longer pink. Remove chicken from the skillet, and set aside.
- Make the peanut sauce by stirring together peanut butter and 3 1/2 cups of water in a saucepan over medium heat until mixture is smooth and the peanut butter is melted. Pour in the curry-chili sauce, and simmer, stirring occasionally, until the sauce is thickened, about 15 minutes.
- To serve, place the noodles in a large bowl, top with chicken, and spoon the peanut sauce over the chicken. Sprinkle the green onions over the dish, and garnish with chow mein noodles.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
8/17/2011
Ok, so I read the other reviews and can see where they might have not liked this dish, but this is an excellent dish to tweak and make amazing. For starters I cut back on some ingredients. I omi...
Most helpful critical review
12/14/2009
Great starting point, but needs some alterations - as it stands, it comes out WAY too peanut buttery and the sauce too thick. I added some additional sriracha and soy sauce, then thinned the sa...
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8/17/2011
Ok, so I read the other reviews and can see where they might have not liked this dish, but this is an excellent dish to tweak and make amazing. For starters I cut back on some ingredients. I omi...
12/14/2009
Great starting point, but needs some alterations - as it stands, it comes out WAY too peanut buttery and the sauce too thick. I added some additional sriracha and soy sauce, then thinned the sa...
10/13/2010
I'm sorry, I've been married 18 years and have never served a meal that was so bad no one could eat it! No one is a picky eater either, we all pretty much will eat anything and try anything, but...
6/13/2009
My husband liked it, but I didn't. Too peanut butttery for me. I would make it again if I was asked but not other wise
8/1/2010
We did not like this dish...way too spicy. I would not make this dish again.
3/18/2010
I added more spices and less peanut butter. My boyfriend and I loved it!
6/3/2009
I omitted the chicken and chow mein noodles. Excellent otherwise.
7/10/2014
I modified the recipe and used about half the amount of peanut butter to reduce the fat and it was absolutely scrumptious. Next time, I'll reduce the water used too, but it was still delicious! ...
12/29/2016
I made this without the chicken. I just wanted a sauce for angel hair. I left out the curry (personal taste). It was delicious! It had the peanutty flavor with a little bite from the cayenne pep...