Kamut® and Coconut Milk Pancakes

6 made it | 4 reviews | 0 photos

Recipe by: hezfez

"This is an eggless and dairy-free recipe I was working out this morning. It's different, but good! It's a bit like cornmeal cakes, yet also reminiscent of crepes. Serve with maple syrup, crushed fruit, or just a sprinkle of sugar and lemon juice!"

Directions

Sift together the Kamut(R) flour, sugar, baking powder, and salt in a large bowl. Whisk together the mayonnaise, coconut milk, water, and vanilla in a separate bowl. Pour the wet ingredients into the dry mixture; stir to combine, but do not over-stir. The batter should be lumpy.
Preheat a griddle or place a large skillet over medium heat; lightly grease the cooking surface.
Measure batter onto the heated cooking surface in about 1/4 cup portions, leaving 1 to 2 inches between each pancake. Allow to cook until bubbles form on the top of the cake; flip and cook 1 minute more. Repeat with remaining batter.

Get the magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

You can substitute up to 1/2 of the kamut flour with all-purpose flour.

Nutrition Facts

Per Serving: 168 calories; 5.4 26 4.3 1 213 Full nutrition

Reviews

Read all reviews

Rate and review

My review

Edit review

Most helpful

Most positive

Least positive

Newest

A
- 52
- 3

3/14/2009

Doesn't mayonnaise have egg in it?

Cam Monroe
- 2
- 5

10/5/2011

mayo is made with egg

tealottalou
- 73
- 5

7/14/2009

this was a little different, but it tasted good. It reminded me of oatmeal pancakes, a little heavier and kinda grainy, but served with syrup or jam, and YUM!

JULIE
- 66
- 1

5/1/2012

Well the mayonaise is EGG????...if these is an eggless recipe...for alergic persons to egg...???

More Reviews

Kamut® and Coconut Milk Pancakes

Ingredients

Directions