Name: Wacky Buckwheat Spice Cake
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 1 - 8 inch cake
Ingredients: ½ cup all-purpose flour; ½ cup buckwheat flour; ½ cup cornstarch; ¾ cup white sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1 ¼ teaspoons ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground allspice; ⅛ teaspoon dry mustard powder; 1 pinch ground black pepper; 1 tablespoon molasses; ¼ cup vegetable oil; 1 tablespoon distilled white vinegar; 1 teaspoon vanilla; 1 cup cold water

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.

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Step 2

Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts

Per Serving:

203 calories; protein 1.6g; carbohydrates 35.4g; fat 6.4g; sodium 272.4mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts