As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

71.1 calories; 2.9 g protein; 9.8 g carbohydrates; 0 mg cholesterol; 239.5 mg sodium. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/21/2010
Made this for a family get together recently and it was a big hit. I made a couple of small revisions. Sauteed the cabbage in olive oil instead of boiling it adding onion as the cabbage started to get tender and the mushrooms once the onions started getting translucent. Also added a head of roasted garlic at the end. Read More
(27)
34 Ratings
  • 5 star values: 14
  • 4 star values: 20
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/21/2010
Made this for a family get together recently and it was a big hit. I made a couple of small revisions. Sauteed the cabbage in olive oil instead of boiling it adding onion as the cabbage started to get tender and the mushrooms once the onions started getting translucent. Also added a head of roasted garlic at the end. Read More
(27)
Rating: 4 stars
04/21/2010
Made this for a family get together recently and it was a big hit. I made a couple of small revisions. Sauteed the cabbage in olive oil instead of boiling it adding onion as the cabbage started to get tender and the mushrooms once the onions started getting translucent. Also added a head of roasted garlic at the end. Read More
(27)
Rating: 4 stars
02/01/2011
Was uncertain of the combination of the 2 veggies together but it turned out really good. Didn't take long to throw together and went great with the rest of the meal. Read More
(21)
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Rating: 5 stars
11/16/2009
This was a good recipe. I sauteed two leeks and a small onion for a couple of minutes before adding the rest of the ingredients. Read More
(12)
Rating: 5 stars
02/17/2010
This was DELICIOUS! I was a little skeptical at first about combining the two but it was great. It was also very quick & easy. I used "baby portabella" mushrooms and they were really flavorful and complimented the cabbage. I can't wait to use this recipe again. Read More
(6)
Rating: 4 stars
03/31/2009
My husband doesn't like cabbage at all but he loved this dish! I was hoping to have some leftovers but there was none left. It is super easy to make and very tasty. Minimal effort maximum reward. Read More
(6)
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Rating: 4 stars
11/05/2010
We paired this with a Chateau Greysac Medoc Bordeaux and a Louis Bernard CDR Villages that we did a tasting of. Both wines matched very well with the earthy peppery character of the cabbage & mushrooms. Will definitely make this again! Read More
(5)
Rating: 4 stars
05/03/2012
Made this last night for supper with wife It helped to cover the Iron skillet/Pot to steam to softness we liked. Salt to your taste while cooking on medium heat. Read More
(5)
Rating: 5 stars
10/04/2010
Very tasty I have made this many times and everyone just loves it!!! Read More
(3)
Rating: 4 stars
04/22/2011
Very good! I also liked a bit of dill weed in this dish. I served with fresh steamed green beans and rice for a lovely light meal. Read More
(3)