Made this for a family get together recently and it was a big hit. I made a couple of small revisions. Sauteed the cabbage in olive oil instead of boiling it adding onion as the cabbage started to get tender and the mushrooms once the onions started getting translucent. Also added a head of roasted garlic at the end.
Was uncertain of the combination of the 2 veggies together but it turned out really good. Didn't take long to throw together and went great with the rest of the meal.
This was a good recipe. I sauteed two leeks and a small onion for a couple of minutes before adding the rest of the ingredients.
This was DELICIOUS! I was a little skeptical at first about combining the two but it was great. It was also very quick & easy. I used "baby portabella" mushrooms and they were really flavorful and complimented the cabbage. I can't wait to use this recipe again.
My husband doesn't like cabbage at all but he loved this dish! I was hoping to have some leftovers but there was none left. It is super easy to make and very tasty. Minimal effort maximum reward.
We paired this with a Chateau Greysac Medoc Bordeaux and a Louis Bernard CDR Villages that we did a tasting of. Both wines matched very well with the earthy peppery character of the cabbage & mushrooms. Will definitely make this again!
Made this last night for supper with wife It helped to cover the Iron skillet/Pot to steam to softness we liked. Salt to your taste while cooking on medium heat.
Very tasty I have made this many times and everyone just loves it!!!
This is a simple and delish dish, I used minced garlic and large portbella's, this will be on the dinner menu often.
