Recipes Side Dish Vegetables Cabbage with Portobello Mushrooms 4.4 (34) 28 Reviews 2 Photos As the mushrooms cook down, they release a flavorful juice that lends an earthy, rich flavor to strips of soft cabbage. Recipe by Lil Siouxsie Homemaker Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ tablespoon margarine (such as Earth Balance®) ½ tablespoon olive oil ½ medium head cabbage - cut into thick, short strips 2 portobello mushroom caps, thickly sliced 2 pinches kosher salt, or to taste ground black pepper to taste garlic powder to taste Directions Melt the margarine with the olive oil in a large skillet over medium-high heat. Cook and stir the cabbage in the margarine until soft, about 5 minutes; season with salt, pepper, and garlic powder. Add the mushrooms; continue cooking, stirring frequently, until mushrooms are tender. I Made It Print Nutrition Facts (per serving) 71 Calories 3g Fat 10g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 71 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 240mg 10% Total Carbohydrate 10g 4% Dietary Fiber 4g 14% Total Sugars 5g Protein 3g Vitamin C 42mg 208% Calcium 52mg 4% Iron 1mg 6% Potassium 471mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved