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Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
September 05, 2010

The green peppers were so good that we are going to start cooking them with other meals too. We didn't have shallots so we substituted with onion using half a medium onion in the dip which turned out to be too much but next time we'll use less. Definitely a great recipe to try out if you have a lot of time to get it ready like on a weekend.