Rating: 4.5 stars 4.7
127 Ratings
  • 5 star values: 102
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

This is a sweet and tangy pork recipe. It goes great in burritos and tacos, but it also tastes great by itself!



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place pork roast in a slow cooker and add 4 cups water. Cook on High for 5 hours.

  • Remove pork from the slow cooker and drain liquid. Cut pork into 4 pieces and set aside.

  • Purée salsa in blender. Combine salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chiles in the slow cooker. Return pork to the slow cooker and cook on High for 3 hours.

  • Remove pork and shred it with 2 forks.

Nutrition Facts

355 calories; protein 23g; carbohydrates 32.6g; fat 14.7g; cholesterol 72.6mg; sodium 727.8mg. Full Nutrition