Delicious sandwiches you make ahead, wrap, freeze and just pop in the oven when ready to serve. Great for Super Bowl Parties! These are cheesy, toasty and delicious!

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the relish.

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  • Spread processed cheese sauce on each bun half, place a scoop of the meat mixture between the halves. Wrap each sandwich in foil and refrigerate or freeze until needed. Bake in an oven preheated to 350 degrees F (175 degrees C) until hot, 5 to 10 minutes if refrigerated, 20 minutes if frozen.

Cook's Note

You can substitute dinner rolls for the hamburger buns to make 32 mini sliders.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

397.3 calories; 19.7 g protein; 33.6 g carbohydrates; 74.4 mg cholesterol; 1290.5 mg sodium. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
09/14/2009
This one was not a real big winner in my house. I followed the recipe and my family said the cheese just didn't go with it. Read More
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