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Smoked Salmon Deviled Eggs

Rated as 3.92 out of 5 Stars
0

"These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice."
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Ingredients

45 m servings 47
Original recipe yields 12 servings (12 deviled eggs)

Directions

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  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.
  2. Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.
  3. Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.
  4. Carefully cover with plastic wrap and refrigerate until serving.

Nutrition Facts


Per Serving: 47 calories; 3.5 0.4 3.6 93 196 Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was absolutely fabulous. Anybody who likes smoked salmon will love this recipe.

Most helpful critical review

DILL! I cut the dill back to 1/2 teaspoon for 6 eggs and it overpowered the eggs, the salmon, and left me tasting nothing but dill for 15 minutes afterward. Some of the people at the reunion man...

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DILL! I cut the dill back to 1/2 teaspoon for 6 eggs and it overpowered the eggs, the salmon, and left me tasting nothing but dill for 15 minutes afterward. Some of the people at the reunion man...

This was absolutely fabulous. Anybody who likes smoked salmon will love this recipe.

I hate to be the first to review a recipe and give it a poor rating but this was not a hit with my family. It came out very dry and the flavor of the salmon was overpowering. I attempted to ad...

Made these without the dill weed and absolutely loved them. Will try sprinkling a little of the dill on top of one next time I make to see if it will convert me to liking dill with eggs...Thank...

Used lump crab meat instead of salmon. I also omitted the dill and used dijon instead of yello mustard. This was okay. A different flabor than what we are use to.

We were looking for a different way to jazz up deviled eggs for New Year's Eve and this was it. I even signed up just to leave this review. If you like dill and smoked salmon, this recipe is th...

I loved this! The flavor of the salmon is not hidden at all, therefor the more you like smoked salmon the more you'll like these deviled eggs. I used salmon that I caught and smoked myself in A...

We enjoyed this very much

We used Dijon mustard and instead of paprika we used old bay. It was amazing!