Smoked Salmon Deviled Eggs

3.9
(14)

These go quickly at gatherings, so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.

3
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
45 mins
Servings:
12
Yield:
12 deviled eggs

Ingredients

  • 6 eggs

  • 1 ounce smoked salmon, finely chopped

  • 1 tablespoon mayonnaise

  • 1 ½ teaspoons fresh lemon juice

  • 1 ½ teaspoons prepared yellow mustard

  • 1 teaspoon dried dill weed

  • ½ teaspoon salt

  • 1 pinch ground black pepper

  • ¼ teaspoon dried dill weed, for garnish

  • 1 pinch paprika, for garnish

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.

  2. Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.

  3. Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.

  4. Carefully cover with plastic wrap and refrigerate until serving.

Nutrition Facts (per serving)

48 Calories
4g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 48
% Daily Value *
Total Fat 4g 4%
Saturated Fat 1g 5%
Cholesterol 94mg 31%
Sodium 204mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Vitamin C 0mg 2%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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