Leftover Turkey Cheesecake


I saw a recipe for this about 8 years ago, but did not have it. Since then I have been searching several websites for it with no luck. This Christmas I decided to try my have hand at it, and my husband agreed that it was a success! Hope you enjoy it as much as we do!

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
6 servings


  • 1 cup leftover stuffing

  • 1 tablespoon leftover turkey gravy

  • 4 ounces cream cheese, softened

  • 4 ounces ricotta cheese

  • 2 eggs

  • 3 tablespoons leftover turkey gravy

  • 1 ½ cups leftover roast turkey, white and/or dark meat, diced

  • 1 cup cranberry sauce


  1. Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.

  2. Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.

Nutrition Facts (per serving)

309 Calories
15g Fat
27g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 309
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 115mg 38%
Sodium 368mg 16%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 17g
Calcium 95mg 7%
Iron 2mg 9%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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