Beet and Yogurt Salad
This dish consists of sliced beets mixed with yogurt and seasoned with Indian spices. It can be used as a side dish with Indian foods or eaten as is.
Recipe Summary test
Original recipe yields 2 servings
284 calories; protein 14.9g; carbohydrates 32.8g; fat 11.2g; cholesterol 14.7mg; sodium 585.6mg. Full Nutrition