*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Grilled okra is a summertime regular at my house and I have found a MUCH better way to grill them. Lay 5 or 6 of them out side to side. I alternate the direction of each one so they fit nicely against one another. Then take bamboo skewers and run all the way though them. Put 2 skewers about an inch apart through each bunch of okra forming a sort of raft. Brush on butter and seasoning and grill.
YUM! The char-grilled taste was wonderful. I found the flavor was better with just a little butter and just slight sprinkling of seasoning. Rolling it in seasoning made it just a little too strong. We used Tony Chachere's original creole seasoning.
This is a wonderful way to prepare okra or any type of squash I'd imagine. I took other reviewers suggestions into account. I poured the butter over in in a bowl and added about 1/8 cup creole seasonings. The grilled charred taste is awesome. Thanks for a simple recipe that tastes great.
I only had pre-sliced okra but it worked out well. I used Tony Chachere's original creole seasoning as well. You may want to sprinkle the seasoning as another reviewer said rolling the okra around in in makes it too strong. I made that mistake as well so next time I will sprinkle the seasoning instead.
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