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My review
Homemade Wonton Soup
10
Starry Night
"This is a recipe I have perfected on my own through the years. I am one who never measures, so take the measurements as a guide, not as law. This recipe is one that my family members beg me to make all the time! Enjoy!"
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Ingredients
40 m servings 363Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Dice the green onions, and set aside all but 1 tablespoon. Slice the mushrooms, and set aside all but 1 tablespoon. Finely chop the 1 tablespoon of green onions and 1 tablespoon of sliced mushrooms, and place in a bowl with the ground pork, 1 tablespoon sesame oil, 1 tablespoon soy sauce, egg, bread crumbs, salt, and pepper. Stir to thoroughly mix the pork filling.
- Spoon about 1 tablespoon of the pork filling onto the center of each wonton wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Moisten the two long ends of the triangle, fold them together, and press them firmly to seal.
- Bring the chicken broth to a boil in a large saucepan over medium heat. Drop the wontons, one by one, into the broth, and let them cook for 3 to 5 minutes, until they float to the surface. Reduce heat to a simmer, and gently stir in the shrimp, bok choy, and reserved sliced mushrooms. Let the soup simmer 2 more minutes, until the shrimp turn pink, and then drop in the snow pea pods. Garnish with the remaining green onions and a dash of soy sauce and sesame oil, and serve immediately.
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Reviews
Read all reviews 241336 Ratings
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Most helpful positive review
5/21/2009
Great recipe! I grew up with my mother making wonton soup on cold days. One tip I can offer is boiling the wontons separately from the broth in just plain water, 3-5 min. The reason being, the ...
Most helpful critical review
3/7/2011
I did not care for this recipe. Sesame oil was a bad thought on this recipe. We were all so excited to make this being wonton soup is my family's favorite soup. The flavors were all wrong. This ...
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5/21/2009
Great recipe! I grew up with my mother making wonton soup on cold days. One tip I can offer is boiling the wontons separately from the broth in just plain water, 3-5 min. The reason being, the ...
2/23/2009
Absolutely wonderful. I altered the recipe a little b/c I didn't have all the ingredients, but it was still fantastic. This is also a wonderful base recipe, as you can add more vegetables or sea...
12/10/2009
From the author. I have seen a few people say they have seen this on a won ton roll wrapper. After I saw someone post this the first time I searched them out and lo and behold there was my recip...
11/12/2010
Excellent! I love this soup, it's my new favorite! I did make a few changes due to what I had on hand: I used mild Italian sausage, casings removed. Therefor, I didn't use the egg or salt and...
4/3/2010
Oh My! This was good! I did substitutions based on what I had on hand. I didn't have the Ground Pork, but I did have bacon bits (don't laugh, it worked!!!), so I used 1/4 cup bacon (any more ...
9/16/2010
Wow. I followed the recipe exactly, with the exception of using Morningstar Farms burger crumbles instead of pork (please note I let them thaw and then used them just like meat). I also didn't u...
11/17/2010
This recipe was easy and amazing.My husband said it was the best won ton soup he's ever had and we live in a city with a lot of great authentic Chinese restaurants. That said I did make some cha...
3/3/2009
This is a great recipe. I made it exactly as written except I made a half recipe and it was perfect for two as a main course with a side of Chinese ribs. You can adjust it with different vegie...
3/7/2011
I did not care for this recipe. Sesame oil was a bad thought on this recipe. We were all so excited to make this being wonton soup is my family's favorite soup. The flavors were all wrong. This ...