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Hot Buffalo Chicken, Bacon, and Cheese Sandwich
April 30, 2009

YUM! Such a simple recipe and so delicious! I shredded the meat from a couple leftover grilled breasts and used sub rolls. I increased the hot sauce as well and spread the sauce on both sides of the roll. It did get a little crunchy in the oven, but I thought that was good. Thank you for the recipe!