Recipes Main Dishes Sandwich Recipes Chicken Hot Buffalo Chicken, Bacon, and Cheese Sandwich 4.5 (133) 108 Reviews 9 Photos This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch. Recipe by Jeneen Skewes Pylant Updated on July 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 slices bacon ½ cup mayonnaise ¼ cup sour cream 2 tablespoons hot buffalo wing sauce 1 loaf Italian bread, cut in half lengthwise 3 cups shredded meat from a rotisserie chicken 8 slices pepperjack cheese ¼ cup roasted red bell peppers, drained and sliced (Optional) Directions Preheat an oven to 325 degrees F (165 degrees C). Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate. Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil. Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve. I Made It Print Nutrition Facts (per serving) 566 Calories 30g Fat 44g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 566 % Daily Value * Total Fat 30g 39% Saturated Fat 9g 44% Cholesterol 77mg 26% Sodium 988mg 43% Total Carbohydrate 44g 16% Dietary Fiber 2g 8% Total Sugars 1g Protein 28g Vitamin C 4mg 19% Calcium 160mg 12% Iron 3mg 18% Potassium 260mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved