Hot Buffalo Chicken, Bacon, and Cheese Sandwich

4.5
(133)

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 6 slices bacon

  • ½ cup mayonnaise

  • ¼ cup sour cream

  • 2 tablespoons hot buffalo wing sauce

  • 1 loaf Italian bread, cut in half lengthwise

  • 3 cups shredded meat from a rotisserie chicken

  • 8 slices pepperjack cheese

  • ¼ cup roasted red bell peppers, drained and sliced (Optional)

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).

  2. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.

  3. Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.

  4. Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

Nutrition Facts (per serving)

566 Calories
30g Fat
44g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 566
% Daily Value *
Total Fat 30g 39%
Saturated Fat 9g 44%
Cholesterol 77mg 26%
Sodium 988mg 43%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 28g
Vitamin C 4mg 19%
Calcium 160mg 12%
Iron 3mg 18%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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