-
-
My review
Hot Buffalo Chicken, Bacon, and Cheese Sandwich
Jeneen Skewes Pylant
"This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 566 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat an oven to 325 degrees F (165 degrees C).
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
- Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
- Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 566 calories; 30.1 g fat; 44.3 g carbohydrates; 27.9 g protein; 77 mg cholesterol; 988 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 102126 Ratings
-
-
-
-
-
Most helpful positive review
4/20/2009
Really, really tasty! These had really great flavor and not at all spicy even though I almost tripled the wing sauce for more flavor (I used Frank's Red Hot Buffalo Wing Sauce). I used hoagie bu...
Most helpful critical review
4/8/2009
THIS WAS OK- SOUNDED GREAT- HUSBAND SAID IT WAS BLAND- I PUT MORE SEASONING IN HIS MADE SANDWICH- ADDED MORE WING SAUCE, GARLIC POWDER, PEPPER- MY SANDWICH DIDN'T WORK WELL WRAPPED UP IN FOIL AN...
Most helpful
Most positive
Least positive
Newest
4/20/2009
Really, really tasty! These had really great flavor and not at all spicy even though I almost tripled the wing sauce for more flavor (I used Frank's Red Hot Buffalo Wing Sauce). I used hoagie bu...
4/26/2009
Terrific recipe. I agree with many reviewers that 1) you can increase the wing sauce and 2) in should be baked open face to melt the cheese and get the sandwich nice and hot inside. You could ...
3/18/2009
OMG So good! I didnt read it very well and was in a hurry so ended up mixing the sauce all together with the chicken and it was freaking amazing!!!
4/24/2009
Made this as an appetizer. Used french bread rounds. Spread sauce (w/double hot sauce), shredded chicken, crumbled bacon, and shredded cheese. Baked open face just until cheese was melted. Wonde...
11/30/2010
After reviewing feedback from several other users, I decided to mix the sauce into the chicken rather than use it as a condiment. I also warmed the sandwiches open-faced and placed the tops on ...
10/19/2010
Very good! I have a strong aversion to mayo, so I replaced it with cream cheese. Also added onions and cooked open faced.
4/14/2009
If this recipe called for twice the amount of the hot sauce I would have rated it 5 stars! I did double the hot sauce, so it was outstanding. I used french bread, it was all I had, but everyth...
4/30/2009
YUM! Such a simple recipe and so delicious! I shredded the meat from a couple leftover grilled breasts and used sub rolls. I increased the hot sauce as well and spread the sauce on both side...