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I am Brazilian and I tweeked this recipe to make it easier and less fat. I added only 1/2 tsp of salt. I used no fat greek yogurt and Low Fat Crumbled Feta Cheese. I did NOT use water and I did ...
It's not corn starch but tapioca starch that is used in this recipe. That will make a big difference in the taste and texture.
It's not corn starch but tapioca starch that is used in this recipe. That will make a big difference in the taste and texture.
I am Brazilian and I tweeked this recipe to make it easier and less fat. I added only 1/2 tsp of salt. I used no fat greek yogurt and Low Fat Crumbled Feta Cheese. I did NOT use water and I did ...
These are a great base - although eaten strictly as made, they are also yummy and cheesey. I'll be adding some spices to zest them up next time, but it's a keeper. I don't understand other rev...
I used this for a pizza crust and bread sticks. It worked great. I sustituted olive oil, added salt, and finished with generously with garlic and parsley. Pizza crust: I spead the puffs into ...
LOVE IT. You must used Tapioca starch. Anything else will not do this recipe justice. I love Pao De Queijo. If you are lucky you can find this prepackaged recipe in the supermarket. In the lati...
I made this recipe two times. The first time, I followed the recipe exactly, and it was very bland. The second time I added peppers, onions, spieces, and mushrooms, but the recipe still tasted f...
This is exactly what I was looking for! I LOVE the cheese puffs at my favorite Brazilian steak house. I love them almost as much as the steak! I am so happy I found this recipe. This is it! Exac...
Made these exactly as written except I was out of mozzarella so I used white cheddar. They came out nice and crispy on the outside, but soft and airy on the inside. If you eat gluten free (or ...