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My review
Twenty-Four Hour Salad
Jane
"A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."
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Ingredients
1 d 20 m servings 640 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 640 calories; 59.3 g fat; 11.9 g carbohydrates; 17.3 g protein; 70 mg cholesterol; 1015 mg sodium. Full nutrition
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Reviews
Read all reviews 5890 Ratings
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Most helpful positive review
1/28/2005
Tips on spreading the mayonaise...place dollops of mayonaise over the peas and spread with a rubber spatula. This works much better than putting all the mayo in the middle and trying to spread i...
Most helpful critical review
3/14/2011
this was only alright for me. i used a yellow onion, and wasn't in love with the flavor... i'll try green onions next time instead. i'll probably make it again because it is easy to prepare an...
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1/28/2005
Tips on spreading the mayonaise...place dollops of mayonaise over the peas and spread with a rubber spatula. This works much better than putting all the mayo in the middle and trying to spread i...
3/29/2007
I use this same recipe with one difference. I use a large bag of frozen sweet peas, I put them in the salad frozen. It helps not to crush the peas when spreading the mayo on top of them. I usu...
5/9/2003
Loved this recipe and so did my husband. However, does anyone have any suggestions for spreading the mayo? I had a tough time with that. Thanks!
7/14/2006
This was really good! I made some tweaks to save time though, and used a 13x9x2" dish. (I also had to use more ingredients than called for to fit it well in this type of dish.) I layered 3/4 ...
8/18/2001
My mom used to make this salad when I was a kid, Thanks for bringing back such good memories. My children also love this.
4/28/2002
I came looking for this recipe tonight. I used to make it all the time, but I lost my copy. It's easy, it's great, and it's great for potluck dinners and special occasions. Thanks for submitt...
1/2/2002
Very good and I didn't even leave it 24hrs so I had to mix it up a bit. I added mushrooms. I will make this again!!! And I think this will be my Christmas salad.
5/31/2010
This was yummy! I made it as the recipe stated but later found these things helpful Layer all the ingredients putting the peas LAST. Mix Mayo and sugar ADDING 1-2Tbsp of vinegar to it (Ho...
1/28/2004
I've seen a similar recipe called "Seven Layer Salad", but it’s red onions instead of white or yellow, frozen corn is added, and parmesan cheese instead of cheddar cheese. Both salads are great...