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My review
Thousand Island Dressing II
Sue
"Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes."
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Ingredients
5 m servings 336 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 336 calories; 29.4 g fat; 20.6 g carbohydrates; 0.8 g protein; 14 mg cholesterol; 762 mg sodium. Full nutrition
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Read all reviews 208257 Ratings
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Most helpful positive review
5/4/2008
My recipe is very similar but I add 3 boiled eggs finely chopping and instead of salt and pepper, about 2 tsp Lawry's seasoning salt to counter balance the sweetness of the pickle relish. Also,...
Most helpful critical review
7/29/2005
this did not taste very good to my partner and i. she said it tasted like the toppings on a hamburger, just put together. i just recently bought bottled thousand island dressing to compare the ...
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5/4/2008
My recipe is very similar but I add 3 boiled eggs finely chopping and instead of salt and pepper, about 2 tsp Lawry's seasoning salt to counter balance the sweetness of the pickle relish. Also,...
3/25/2011
Well, nothing fancy here and it works great in a pinch! This is especially good on sandwiches vs. salads as it's not like the "authentic" type but more of the get down to basics type of thousand...
11/18/2005
I have been making this recipe for a long time. I haven't bought dressing in years. Don't need to. I just put a little of everything in a small bowl. Don't measure! Just get it to where I w...
7/14/2005
easy and excellent on ruebens, which was exactly what I was looking for! Thanks Sue, you saved me from buying an entire bottle just for it to go to waste!
1/24/2005
This is actually a very good recipe for a quick and simple dressing. I made this recipe for my husband since he's the thousand island dressing lover. I prefer ranch myself. He thought is was way...
1/23/2005
This is the recipe I was raised on! No fancy bell pepper, vinegar or worcestershire sauce, just the main ingredients that make it taste so good. Great on Reuben sandwiches and wedges of icebur...
3/20/2005
I made a 1/2 recipe and used a lot less (proportionally) relish. I have always purchased TI dressing but this is so easy I might not buy bottled again. I'm torn. It's REALLY easy pouring out of ...
10/17/2005
Thank you, thank you, thank you, for the great, easy recipe. My grandma used to make this dressing when I was a little girl. Great taste.